Moccona Hazelnut Buttercreme Icing For Cakes and Cupcakes

February 07, 2018 | 0 Comment

Created to share with the Moccona Coffee Family.

Key Ingredients:

• 500g butter
• 325g icing sugar (sifted)
• 1 tablespoon Pavlova powder
• ¼ cup hot water
• 4 tablespoons Moccona Hazelnut Instant Coffee
• ¼ cup glucose syrup

How to Make

NIGHT PRIOR

01. For best results leave butter out of the fridge and on the bench to bring to room temperature.

COMBINE

01. Cream unsalted butter, icing sugar and Pavlova powder with an electric beater until creamy and almost white in colour.

02. Mix hot water and Moccona Hazelnut Coffee in a separate bowl to create a concentrated paste.

03. 3. Add the remaining ingredients to the concentrate and beat until mixture is smooth.

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