Sweet single Serve Desserts

Berry Happy This one is quick and easy for something cool and fresh Key Ingredients: • Store bought meringue • Store bought curd – I’ll be using passionfruit, however you can use lemon or your favourite • Crème fraiche • Berries – fresh or frozen How to Make Method is available to view on Studio10 […]

Cookies and Cream Fudge

Key Ingredients: • 1 can sweetened condensed milk (395gm) • 1 cup brown sugar • 3 tablespoons glucose syrup • 135g unsaturtated butter – chopped • 200g white chocolate • 180g crushed Oreo Cookies How to Make 01. Line a 20cm spring form tin with baking paper. 02. Place your milk, sugar, syrup and butter […]

Gingerbread Cheesecake Recipe

Key Ingredients: Gingerbread Base • 200g Gingerbread cookies • 100g Fine Semolina or your favourite biscuit • 130g Unsalted Butter – Room Temperature Cheese Cake Filling • 500g Cream Cheese- Soften • 250g Labin or sour cream • 2/3 Cup Castor Sugar • 4x Eggs • 2x Teaspoons Ground Ginger • 1x Teaspoon Mixed Spice […]

My Darling Cheesecake – Habibi Cheesecake Recipe

As featured for Kenwood kClub Key Ingredients: Cheesecake Ingredients Orange Blossom Syrup 2½ cups caster sugar 600ml water 4 tbsp orange blossom water 1 tsp fresh lemon juice Semolina Base 1 tbsp tahini or butter 2½ cups fine semolina 1 cup caster sugar 250g unsalted butter, room temperature, cut into 1cm cubes 2 tbsp orange […]

Classic Vanilla Cake Recipe

Key Ingredients: • 200g unsalted butter • 1 cup caster sugar • 1 teaspoon vanilla extract • 3 eggs • 2 ½ cups self raising flour • ½ cup milk How to Make BAKING DAY 01. Pre-heat oven to 180°C. 02. Line a 25cm (10 inch) round baking tin with baking paper. COMBINE 01. Always […]

Moccona Hazelnut Buttercreme Icing For Cakes and Cupcakes

Created to share with the Moccona Coffee Family. Key Ingredients: • 500g butter • 325g icing sugar (sifted) • 1 tablespoon Pavlova powder • ¼ cup hot water • 4 tablespoons Moccona Hazelnut Instant Coffee • ¼ cup glucose syrup How to Make NIGHT PRIOR 01. For best results leave butter out of the fridge […]