Learn to cut, fill, stack, ice & decorate a 2 tier cake. Starting with a naked cake finish & moving to a smooth, rough or ribbed butter creme finish. Then learn how to prep in-season fresh florals & stage them on your creation with the talented Rose from Radiant Rose Florist.
- 6 people per group booking
- 2tier cake & mixed fresh flowers per person
- Dates available upon request
- Duration: 3.5hrs
- Price: $460+gst per person
Buttercreme Lane HQ | Hands on | Questions & answers | Cooking & eating workshop
Information provided upon enquiry